Food & Wine
The pleasure of sharing good food and wine among family and friends is at the core of the human experience and among the simple joys of a life well lived. Both Tim Olson and John Ogden like to cook and feel that wine is an integral part of a good meal. Olson Ogden Wines have always been made with food in mind. We strive to produce wines that are rich and intense yet balanced, with good acidity and some restraint.
Our friend, Richard Haake, a winery chef has a particular expertise in matching food to wine to show both in their best light. Chef Richard recently left his position as Executive Chef at Robert Mondavi Winery to start his own consulting business, Winery Chefs. He has been working on some custom recipes that pair with Olson Ogden Wines. From time to time and season to season, Chef Richard will create new recipes that we will share with you here. Enjoy!
For more information about Winery Chefs, www.winerychefs.com.
Braised Pork Shank with Swiss Chard, Chanterelle Mushrooms and Gremolata
Crimini Mushroom, Swiss Chard and Goat Cheese Tart
Grilled Shallot Herb Marinated Ribeye Steak with Compound Butter
Sonoma Liberty Duck Leg with Red Wine, Bay Leaf And Orange Zest
Wild Mushroom Risotto
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